Football Food!

I just got home from our 8th grade Regional game and I am shocked to report.... we won! We played Pana and the boys did well. Coming up next week: 8th grade boys play Central A & M on Monday. Our 7th graders play for the Sectional title in Vandalia vs. Madison on Weds. We need revenge again Madison. Alex's team lost to that school in Sectionals last year during a CLOSE game. Go Hawks!
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Doug found a delicious recipe last week and I thought I would share it with the world. It may be a great choice for Superbowl food!

Potato Skin Poppers

Ingredients:
3 cups frozen hash browns
2 cups shredded cheddar cheese
16 oz. Daisy Brand Sour Creme
3/4 cup cooked back pieces
1/3 cup chopped green onions
1 dash salt & Pepper
14 flour tortillas
2 tablespoons melted butter

Preheat over to 350 degrees. Cook potatoes according to package directions. In a bowl, stir together cooked potatoes, cheese, 1-cup sour cream, bacon, onions, salt & pepper. Warm the tortillas, then spoon equal amounts of the mixture in the center of each. Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes or until golden brown. Let cool for 5 minutes. Cut diagonally into halves. Serve with remaining sour cream!

ENJOY!